Small batch. Single origin. Uncompromising craft.
CRAFT
CHOCOLATE
From bean to bar, every batch tells the story of its origin. Handcrafted single-origin chocolate from the world's finest cacao.
From bean to bar
THE MAKING
Every bar tells the story of its journey, from a tropical cacao pod to velvet-smooth chocolate, crafted with patience and precision.
From bean to bar
THE MAKING
Every bar tells the story of its journey, from a tropical cacao pod to velvet-smooth chocolate, crafted with patience and precision.
Where our cacao grows
ORIGINS
Each origin imparts a unique personality. Explore the lands that give our chocolate its character.
Tanzania
Kilombero Valley · Trinitario
Bright, fruity, berry-like
Smallholder farmers in the lush Kilombero Valley cultivate Trinitario cacao that produces chocolate with remarkable red berry and honey notes.
Peru
Marañón Canyon · Criollo
Nutty, caramel, sea salt
The remote Marañón Canyon is home to rare Criollo cacao, prized for its nutty sweetness and complexity, one of the most biodiverse cacao regions on Earth.
Madagascar
Sambirano Valley · Criollo
Citrus, red fruit, creamy
Madagascar's Sambirano Valley produces some of the world's most aromatic cacao, with bright citrus and red berry notes that dance on the palate.
Vietnam
Dak Lak · Trinitario
Dark cherry, roasted nuts, spice
Vietnam's Central Highlands yield bold, intense cacao with deep cherry and spice notes, a testament to the region's volcanic soil and skilled farmers.
Colombia
Sierra Nevada · Criollo
Dried fig, toffee, oak
Grown by indigenous Arhuaco farmers in the shadow of snow-capped peaks, Colombian Criollo produces elegant chocolate with fig and toffee sweetness.
Ecuador
Hacienda Limón · Nacional
Floral, green apple, honey
Ecuador's heirloom Nacional cacao is among the rarest in the world, a living treasure that produces exquisitely floral, aromatic chocolate.
Our collection
CHOCOLATES
Tanzania · 72%
Maya 72%
Peru · 65%
Andean Salt 65%
Vietnam · 80%
Vietnamese 80%
Madagascar · 70%
Madagascar 70%
Ghana · 42%
Ghana Milk 42%
Ecuador · 66%
Ecuador 66%
Grenada · 55%
Caribbean Nutmeg 55%
Colombia · 58%
Colombian 58%
India · 35%
India White 35%
DR Congo · 85%
Congo 85%
Samoa · 45%
Samoa Coconut 45%
Blend · 68%
Maker's Blend 68%
Jamaica · 50%
Jamaican Rum 50%
Tanzania · 100%
Tanzanian 100%
Papua New Guinea · 63%
Papua 63%
Various · GIFT
Origin Gift Collection
Monthly chocolate, delivered
SUBSCRIPTIONS
Never run out of exceptional chocolate. Each month brings a new selection of single-origin bars, curated just for you.
Explorer
Perfect for the curious newcomer, three bars delivered monthly.
3 bars per month
- Curated selection of 3 single-origin bars
- Tasting notes & origin cards
- Free shipping
- Cancel anytime
- Access to subscriber-only events
Connoisseur
For the dedicated enthusiast, six bars including limited releases.
6 bars per month
- Curated selection of 6 single-origin bars
- Tasting notes & origin cards
- Free shipping & gift wrapping
- Exclusive limited-edition bars
- Virtual tasting sessions
- Priority access to new origins
Collector
The full experience, every bar we make, every month.
12 bars per month
- Complete monthly collection
- Tasting notes, origin cards, pairing guide
- Free shipping & premium gift packaging
- All limited editions included
- Private virtual tasting with our chocolatier
- First access to new releases & events
- Exclusive Collector's Club merchandise
Explore the flavor spectrum
TASTING NOTES
Our flavor wheel captures the incredible range of tastes you can discover across single-origin chocolates.
Fruity
Sweet
Nutty & Toasty
Spiced & Earthy
Indulgent
Not sure which notes speak to you?
Read our Tasting Guide →Hear from our community
REVIEWS
“The Maya 72% is hands-down the best dark chocolate I have ever tasted. The berry notes are incredible, you can really taste the Tanzanian terroir.”
Sarah Mitchell
New York, NY
“I gifted the Origin Gift Collection to my entire executive team. The packaging alone was stunning, and the chocolate... let's just say I've earned some favors.”
James Chen
San Francisco, CA
“As a food writer, I've tasted chocolate from dozens of makers. The attention to terroir here rivals fine wine. The Ecuador 66% is a masterpiece.”
Elena Rodriguez
London, UK
“The subscription is my favorite monthly indulgence. My Connoisseur box arrives like clockwork, always with something surprising inside.”
Michael Park
Seattle, WA
Stories, guides, and insights
JOURNAL
Start your journey
TASTE THE WORLD
From the mountains of Tanzania to the valleys of Peru, explore single-origin chocolate crafted with intention.